CIEH Introductory Certificate in Food Safety (Level 1)

An entry-level introduction to food safety, ideal for new starters or those handling low-risk or wrapped food.

Who it's for

Employees with minimal or no prior food safety knowledge, front-of-house staff, and back-of-house roles such as kitchen porters or warehouse staff.

What you'll learn

• Why food safety matters, and the consequences of getting it wrong
• Types of food safety hazard, including bacteria and viruses
• Recognising contamination and signs of food spoilage
• Good personal hygiene and safe working practice