CIEH Intermediate Certificate in Food Safety (Level 3)

An in-depth qualification for supervisors and managers, covering the application and monitoring of good food safety practice across a team.

Who it's for

Managers and supervisors in catering, manufacturing or retail food businesses.

What you'll learn

• The role and legal responsibilities of the food safety supervisor
• Identifying, analysing and controlling food safety hazards
• Supervising and monitoring food safety in the workplace
• Implementing and maintaining food safety management systems